Comments on: Homemade Green Tomato Chow Chow

By: S Loggie

S Loggie — Sun, 15 Oct 2023 20:43:42 +0000

Just made this and had some with our lunch of ham and scalloped potatoes. My husband called it yummy. Many thanks.

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 09 Oct 2023 13:12:31 +0000

In reply to April. Hi April, no we did not use a bag, the pickling spices are added directly to the green tomato chow and left in.

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 09 Oct 2023 12:45:51 +0000

In reply to Beth. Hi Beth, I bet the chow went very well with your fish cakes and beans indeed!

By: Chef Markus Mueller

Chef Markus Mueller — Mon, 09 Oct 2023 12:45:01 +0000

In reply to Linda. Hi Linda, glad you enjoyed our green tomato chow recipe! Feel free to tag us on social media @earthfoodandfire! We love seeing what our readers are up to!

By: Linda

Linda — Mon, 09 Oct 2023 11:57:03 +0000

I love this recipe. I had to make a half batch because I didnt have enough green tomatoes. The season was so great for growing this year that most of our tomatoes ripened on the vine. I am not complaing. I saw years when we had to pick all of our tomatoes green because the weather got cold too soon. We live in Newfoundland. Thank you so very much for this delicious recipe. I look forward to making other recipes you have listed.